絹ごし豆腐
Japan
Ingredients
150 g silken tofu
2 tbsp light soy sauce
1 tbsp sesame oil
1 tbsp oyster sauce
1 tbsp chopped coriander
2 tsp chopped garlic
2 tsp chopped peanuts
1/2 tsp sugar or honey
1/2 tsp chinkiang vinegar
Algorithm
Gently cut the tofu into cubes and place on a serving dish. Combine the remaining ingredients into a sauce and pour over the tofu. Set aside for 5-10 min. Done!